How to make cookies with only 5 ingredients?

Use flour, sugar, dairy-free butter, almond milk, and chocolate chips. Mix the ingredients, scoop onto a tray, and bake at 350°F for 15 minutes.

What are the basic ingredients for chocolate chip cookies?

The basics usually include flour, sugar, butter, eggs, and chocolate chips. But this 5-ingredient chocolate chip cookies recipe skips the eggs and uses almond milk instead.

What are the 7 basic ingredients in all cookies?

Most classic cookies use flour, sugar, butter, eggs, leavening agents (like baking soda), salt, and a flavoring (like vanilla). This simplified version focuses on just five.

What is the secret ingredient to keep cookies soft?

For soft cookies, use room-temperature butter, don’t overbake, and consider adding a bit of brown sugar. A splash of almond milk also helps keep the dough moist.

5-Ingredient Chocolate Chip Cookies: Easy, Perfect & Soft (2025)

Name: 5-Ingredient Chocolate Chip Cookies That Bake Perfectly Every Time
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup All-Purpose Flour; 1 tablespoon Almond Milk; ½ cup Dairy-Free Butter (Unsalted), softened; ½ cup Sugar; ½ cup Dark Chocolate Chips; Optional: 1 teaspoon Vanilla Extract

Ingredients

Scale

1 cup All-Purpose Flour

1 tablespoon Almond Milk

½ cup Dairy-Free Butter (Unsalted), softened

½ cup Sugar

½ cup Dark Chocolate Chips

Optional: 1 teaspoon Vanilla Extract

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Instructions

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment.

2. In a bowl, beat softened butter and sugar until creamy.

3. Add almond milk and flour. Mix until dough forms.

4. Fold in chocolate chips evenly.

5. Scoop dough onto tray with spacing.

6. Bake 15 minutes or until golden edges.

7. Cool on tray 10 minutes, then transfer to rack.

Notes

Can substitute margarine for butter.

Use any milk or chocolate chip type.

Add brown sugar for a chewier cookie.

Add extra tablespoon milk if dough feels dry.

Author: EmilyFrost
Prep Time: 10 minutes
Cook Time: 15 minutes
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 8g
Sodium: 65mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg