If you’ve ever wished you could enjoy that minty, chocolatey magic of Wendy’s Thin Mints Frosty at home, this copycat recipe is just for you. In this article, we’ll dive into how to recreate this seasonal favorite with simple ingredients and classic Frosty texture. You’ll learn everything from what’s really in Wendy’s version to how you can adjust the flavor to your own taste. Whether you’re a Thin Mint lover or just craving a creamy mint treat, this easy recipe brings the fast-food favorite to your kitchen. Let’s whip up a Copycat Wendy’s Thin Mints Frosty everyone will love!
Table of Contents
Table of Contents
Why We Love This Frosty-Inspired Treat
Minty Memories: Why This Frosty Sticks with Us
I remember the first time I tried the Thin Mint Frosty at Wendy’s. It was a spring drive-thru run with my kids after soccer practice, and the excitement of finding Thin Mints blended into one of our favorite desserts was unmatched. That creamy mix of cool peppermint and chocolatey crunch had us all hooked. I knew instantly I had to find a way to make this at home—and after a few tries, I got it just right. This recipe tastes like the real deal and brings the same smile to our faces every single time.
The Classic Wendy’s Frosty Meets Thin Mint Magic
Wendy’s is known for their Frosty—smooth, sweet, and somewhere between a shake and soft-serve. The Thin Mint Frosty built on that with bursts of cookie crunch and mint flavor, reminding many of the nostalgic Girl Scout cookies we love. While Wendy’s doesn’t always have this flavor available (it’s seasonal and limited), you don’t have to wait. Making your own Copycat Wendy’s Thin Mints Frosty is simple and flexible. Using vanilla ice cream, whole milk, peppermint extract, chocolate syrup, and actual Thin Mint cookies, you’ll recreate that signature flavor at home with a texture perfect for both a spoon and straw.
As you perfect your own Frosty, feel free to try it with different cookies or toppings. If you’re looking for more copycat recipes to complete your fast-food favorites night, check out my takes on Homemade Wendy’s Chili or even this fun Wendy’s Breakfast Potatoes recipe. They’re both family-tested and Frost-approved.
How to Make a Copycat Wendy’s Thin Mints Frosty
Simple Ingredients, Classic Frosty Texture
The base of this Copycat Wendy’s Thin Mints Frosty is all about balance—sweet, creamy, and minty with just the right amount of crunch. Start with 2 cups of high-quality vanilla ice cream and ½ cup whole milk. These two create that dreamy Frosty consistency. Then comes the flavor: 2 tablespoons of chocolate syrup and a cautious ¼ to ½ teaspoon of pure peppermint extract. Since peppermint can be overpowering, always start small and taste-test as you blend. Crush about 8 to 10 Thin Mint cookies, keeping a few larger bits for texture and a couple whole ones for garnish.
Want to boost the visual appeal? Add a drop or two of green food coloring while blending. This gives it that signature green hue, but it’s totally optional. To really get the Frosty experience, serve in pre-chilled glasses and enjoy with both spoon and straw.
Step-by-Step Frosty Instructions
Start by crushing your Thin Mints. You don’t want powder—leave some chunks for that satisfying bite. In a blender, combine the ice cream, milk, peppermint extract, and chocolate syrup. Blend until smooth. If it’s too thick, a splash more milk will help. Now, add the crushed cookies and pulse gently—just enough to mix them in without losing the chunks.
Pour into glasses, garnish with extra cookie crumbles, and serve immediately. For that frosty-fast-food feel, freeze your glasses for about an hour beforehand. If you’re craving more minty creations, this Shamrock Shake Copycat is another cool, creamy option perfect for holidays or hot days alike.
Print
Copycat Wendy’s Thin Mints Frosty (Homemade Recipe & Guide)
Creamy, minty, and crunchy—this copycat Wendy’s Thin Mints Frosty is a perfect frozen treat for Girl Scout cookie lovers.
- Total Time: 10 minutes
- Yield: 2 servings 1x
Ingredients
2 cups Vanilla Ice Cream
1/2 cup Whole Milk
1/4–1/2 tsp Pure Peppermint Extract
2 tbsp Chocolate Syrup
8–10 Thin Mint Cookies, crushed
Green Food Coloring (optional)
Instructions
1. Crush Thin Mint cookies roughly and set aside.
2. Blend vanilla ice cream, milk, peppermint extract, and chocolate syrup until smooth.
3. Add crushed cookies and pulse to combine.
4. Add green food coloring if desired, pulse again.
5. Pour into chilled glasses.
6. Garnish with extra cookie pieces and serve.
Notes
Start with less peppermint extract and add to taste.
Freeze serving glasses for best results.
Substitute with dairy-free ice cream and almond milk if needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 320
- Sugar: 27g
- Sodium: 105mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Creative Twists on the Thin Mints Frosty
Fun Variations for Every Frosty Fan
One of the best parts of a copycat recipe is how easily you can make it your own. Love extra chocolate? Add a tablespoon of cocoa powder or swap in chocolate ice cream. Want to make it even more minty? Toss in a few chopped Andes mints or a drop of mint extract in addition to peppermint. For those who enjoy thicker Frosties, reduce the milk or freeze the mix for 15 extra minutes before serving.
If you want a dairy-free version, substitute with your favorite plant-based vanilla ice cream and almond or oat milk. It won’t change the flavor much, and it’s a great way to include everyone. Kids might love the idea of blending in a spoonful of mini chocolate chips or topping their Frosty with whipped cream and crushed candy canes for a festive look.
Looking for another Girl Scout-inspired dessert? You’ll love this Tagalong Peanut Butter Pie, which is just as indulgent and easy to make.
Make-Ahead and Serving Tips
This Thin Mints Frosty is best served fresh, but you can make it ahead. Just blend and freeze the base (before adding cookies) in an airtight container. When ready, re-blend with a splash of milk and pulse in the cookies. To serve like Wendy’s, pour it into tall glasses or even small paper Frosty cups if you’re going for full copycat mode.
And don’t forget about presentation. Sprinkle the top with crushed Thin Mints or even a drizzle of chocolate syrup for extra flair. For more cool dessert ideas, try my Homemade Oreo Ice Cream Cake, which has the same crowd-pleasing vibe.
Frosty FAQs Answered
Your Wendy’s Frosty Questions, Answered
Does Wendy’s have the Thin Mint Frosty now?
As of this writing, the Thin Mint Frosty was a limited-time item released in partnership with Girl Scouts. It’s not currently available, but you can always make this Copycat Wendy’s Thin Mints Frosty at home.
How does Wendy’s make the Thin Mint Frosty?
Wendy’s hasn’t shared an official recipe, but it starts with their classic Frosty base, mint flavoring, and crushed Thin Mints cookies. Our version captures the same cool, creamy, chocolate-mint combo using simple ingredients from your pantry.
What is in Wendy’s Frosty ingredients?
The standard Wendy’s Frosty includes milk, sugar, cream, cocoa, and emulsifiers. For our copycat, we simplify with vanilla ice cream, milk, chocolate syrup, peppermint extract, and Thin Mint cookies.
How to make Frosty at home with condensed milk?
You can replace the vanilla ice cream and milk with a mixture of whipped condensed milk and whipped topping (like Cool Whip). Blend with chocolate syrup and peppermint extract, then freeze for a few hours.
Is Wendy’s Frosty ice cream or custard?
Neither, technically—it’s a soft-serve hybrid with a consistency between a shake and soft ice cream. Our homemade version mimics this texture by blending ice cream and milk just right.
What Frosty flavors does Wendy’s have right now?
Wendy’s usually offers chocolate and vanilla year-round, with seasonal flavors (like peppermint or strawberry) popping up occasionally.
Want More Cool Recipes?
If you’re loving this DIY treat, don’t miss my Wendy’s Vanilla Frosty Copycat or my ever-popular Blizzard-Inspired Mint Oreo Shake. They’re equally fun and easy to whip up.
For More recipes Follow me on Facebook!
