What is American Flag Taco Dip made of?

American Flag Taco Dip is made with light cream cheese, chunky salsa, light sour cream, shredded cheese, green onions, crushed blue corn chips, grape tomatoes, red bell pepper, Monterey Jack cheese, and white cheddar cheese stars. It’s both flavorful and festive, perfect for patriotic gatherings.

Can I make taco dip the night before?

Yes, you can! Prepare the creamy base the night before and refrigerate it. For the best look and texture, wait to add the tomato mixture, cheese stars, and shredded toppings until shortly before serving.

What size pan works best for American Flag Dip?

A 9x13-inch baking dish works perfectly. It gives you enough space to build the flag design and serves a crowd. A glass dish is ideal for showing off the colorful layers.

How long does taco dip stay fresh?

Taco dip stays fresh for about two days when stored in the refrigerator and covered tightly. The flavor remains great, but the presentation may soften over time. Avoid freezing, as the texture can become watery.

American Flag Taco Dip– Easy & Fun 4th of July Appetizer

Name: American Flag Taco Dip
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 8-oz packages light cream cheese, softened; 1 jar (16oz) chunky salsa; 1 cup light sour cream; 2 cups shredded cheese (4-cheese Mexican or cheddar); ½ cup chopped green onions; 1 bag (9oz) blue corn tortilla chips; 8 oz Monterey Jack cheese, shredded; 1 deli slice white cheddar cheese; 1 cup quartered grape tomatoes; 1 red bell pepper, chopped

Ingredients

Scale

2 8-oz packages light cream cheese, softened

1 jar (16oz) chunky salsa

1 cup light sour cream

2 cups shredded cheese (4-cheese Mexican or cheddar)

½ cup chopped green onions

1 bag (9oz) blue corn tortilla chips

8 oz Monterey Jack cheese, shredded

1 deli slice white cheddar cheese

1 cup quartered grape tomatoes

1 red bell pepper, chopped

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Instructions

1. Beat cream cheese, salsa, sour cream, shredded cheese, and green onions in a large bowl.

2. Spread the mixture into a 9×13-inch baking dish.

3. Crush blue corn chips and arrange in upper-left corner of dish.

4. Cut white cheddar stars and place on crushed chips.

5. Mix tomatoes and red pepper in a bowl.

6. Create alternating rows of red tomato mix and Monterey Jack for flag stripes.

7. Cover and refrigerate for at least one hour.

8. Serve with extra tortilla chips.

Notes

For spicier flavor, use hot salsa or add taco seasoning.

Prepare the base the night before and decorate before serving.

Use Greek yogurt as a light swap for sour cream.

Author: EmilyFrost
Prep Time: 15 minutes
Cook Time: 0 minutes
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1/12th of dish
Calories: 160
Sugar: 2g
Sodium: 300mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 5g
Cholesterol: 30mg