Can I make it dairy-free?

Absolutely! Just skip the cheese and opt for a vinaigrette instead of creamy dressing. Still delicious.

What’s the best apple to use?

Honeycrisp is a fan favorite, but Fuji and Pink Lady also work great. Prefer something tart? Go with Granny Smith.

Scale

2 cups cooked chicken (shredded or cubed)

1 large apple (chopped, leave the skin on)

½ cup dried cranberries

¼ cup chopped walnuts or pecans (optional)

¼ cup crumbled feta or goat cheese (optional)

2 cups mixed greens (spinach, arugula, or spring mix)

Dressing (see suggestions below)

Optional:

½ stalk celery (chopped)

1 green onion (sliced thin)

Cook Mode Prevent your screen from going dark

1. Chop and prep all ingredients: dice apple, shred chicken, and prepare any optional add-ins.

2. In a large bowl, mix together chicken, apple, cranberries, and any extras like nuts or cheese.

3. Add mixed greens last and fold gently to avoid wilting.

4. Drizzle your favorite dressing just before serving and toss lightly to coat.

Use a honey mustard, balsamic vinaigrette, or Greek yogurt dressing for different flavor profiles.

Serve it inside halved avocados for a creative twist.

Best served fresh, but can be prepped ahead and stored without greens and dressing.