Brie and fig jam crostini is one of those appetizers that makes you look like a gourmet chef with almost no effort. Creamy brie melts just enough over a crisp toasted baguette, while a dollop of rich fig jam brings out its buttery notes with a touch of sweetness. Whether you’re entertaining guests or planning a cozy night in, this elegant yet easy-to-make bite-size snack will impress. In this article, we’ll walk through a step-by-step guide to make the best brie and fig jam crostini, cover ingredient tips, pairing ideas, and answer the most common questions about serving brie and jam.
Table of Contents
Table of Contents
PART 1: Brie and Fig Jam Crostini – A Family Favorite for All Occasions
How this crostini became our go-to appetizer
I was overwhelmed when I hosted my first Friendsgiving. I needed something impressive, make-ahead, and crowd-pleasing. A friend suggested brie and fig jam crostini—and it changed everything. I remember slicing the baguette and melting butter in a hurry, thinking, “This better work.” When the first guest took a bite and went back for seconds, I knew I’d found my appetizer soulmate.
Now, these crostini show up at birthdays, showers, and even Sunday brunches. They’re always a hit because they blend simple ingredients into a bite that feels like pure comfort. The creamy brie melts just slightly over the warm bread, and the fig jam adds an earthy sweetness that elevates every bite.
Why brie and fig jam are the perfect pair
You wouldn’t think creamy and sweet could be so dynamic together, but brie and fig jam strike a perfect balance. Brie’s rich, buttery texture softens the crisp baguette without overpowering it. The fig jam’s natural sweetness cuts through with a touch of fruity tang, creating harmony. It’s why similar combos, like jalapeno popper pinwheels and BBQ pulled chicken sliders, also work so well—they contrast creamy, salty, or smoky bases with a hint of sweet.
A crostini like this serves as the perfect appetizer because it doesn’t just taste good—it’s a conversation starter. It looks elegant on a tray, and the moment someone bites into that gooey brie-meets-fig jam center, it usually gets a “wow” reaction.
PART 2: Perfect Ingredients for Brie and Fig Jam Crostini
Choosing the best brie for melting and flavor
Not all brie is created equal, especially when you’re serving it warm over crostini. For this recipe, aim for a triple cream brie with a creamy center and mild rind. You don’t need the ultra-aged brie that smells strong—what you want is something smooth and buttery with just a hint of earthiness. Brands like Président, Fromager d’Affinois, or any soft French-style brie from your local cheese counter will work beautifully.
Leave the peel on; it softens while baking and is fully edible. 3. It balances the sweetness of fig jam by adding a delicate depth reminiscent of mushrooms. If you’re worried about texture, slice the brie thinly and place it rind-side down so it melts gently into the bread without overpowering the bite.
Selecting the right fig jam and baguette
Fig preserves vary wildly—some are chunky and rustic, others smooth and syrupy. For this recipe, you want a jam that spreads easily but still has small fig bits for texture. Look for ingredients like whole figs, sugar, lemon juice, and pectin—no fillers. If you’re feeling adventurous, make your own using tips from this homemade strawberry jam recipe or get jammy knowledge from this fruit-to-sugar ratio guide.
Now for the base: baguette. It’s important to use a fresh, crusty baguette, sliced into ¼-inch rounds. Don’t skip the butter and olive oil brushing—it creates that golden, crispy bite you need to hold the melted brie without turning soggy. To keep the middle somewhat chewy, bake them only until the edges are golden.
In the next section, we’ll break down exactly how to assemble and bake these crowd-pleasers, step by step, for the best results every time.
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Brie and Fig Jam Crostini – 5-Star Favorite Appetizer Everyone Loves
These Brie and Fig Jam Crostini are the perfect combination of creamy, sweet, and crisp. With buttery brie and rich fig preserves on toasted baguette slices, they’re an easy, elegant appetizer for any gathering.
- Total Time: 23 minutes
- Yield: 24 crostini 1x
Ingredients
1 full size baguette, sliced into 1/4 inch slices
3 tablespoons butter, melted
1 tablespoon olive oil
15 ounces brie, good quality, sliced into 1/4 inch slices
1 jar fig preserves, about 18 oz
Instructions
1. Preheat oven to 375°F and line a baking sheet with foil.
2. Place baguette slices in a single layer on the baking sheet.
3. In a small bowl, combine melted butter and olive oil.
4. Brush the butter mixture evenly on both sides of each baguette slice.
5. Bake for 8–10 minutes, flipping once if needed, until crisp and golden.
6. Top each crostini with a slice of brie.
7. Add a generous teaspoon of fig preserves over the brie.
8. Return to oven for 3–5 minutes, just until brie softens.
9. Serve warm.
Notes
Use triple cream brie for the creamiest texture.
Fig preserves with visible fruit pieces add extra flavor and texture.
To make ahead, toast crostini and prep toppings separately, then assemble and heat before serving.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 crostini
- Calories: 130
- Sugar: 5g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
PART 3: Step-by-Step Assembly and Baking Tips for Brie and Fig Jam Crostini
How to prep the crostini so they stay crisp
Start by preheating your oven to 375°F and placing your oven rack in the upper-middle position—this helps the bread toast evenly without burning. To make cleanup easier, line a large baking sheet with foil. Slice a fresh baguette into ¼-inch rounds. Try to keep your cuts even, so they all bake at the same rate.
In a small bowl, mix 3 tablespoons of melted butter with 1 tablespoon olive oil. This blend gives your crostini that golden color and rich flavor. Coat the baguette slices on both sides using a pastry brush. Arrange them in a single layer on your baking sheet. Bake for 8–10 minutes, flipping once if needed. You’re looking for slices that are crisp on the edges but still soft in the center.
This technique is similar to how we crisp bread in our BBQ chicken macaroni salad side dish, where the texture really pulls the whole dish together.
Layering the brie and jam for perfect flavor balance
Once your crostini are golden and slightly cooled, it’s time to build the flavor. Place a thin slice of brie over each piece—don’t overload them or the cheese will slide off during baking. If you’re using brie from a wheel, cut even wedges that match your bread size.
Top each with a generous teaspoon of fig jam. Spread it lightly so it doesn’t overflow while baking. If you’d like an extra layer of flavor, a tiny sprinkle of chopped rosemary or a drizzle of honey works wonders.
Pop the assembled crostini back in the oven for about 3–5 minutes, just until the brie begins to soften and slightly melt. Pull them out and serve warm with a bright side like this berry melon fruit salad for contrast.
PART 4: Creative Pairings and Serving Ideas for Brie and Fig Jam Crostini (300 words)
Appetizer boards and party pairing ideas
Brie and fig jam crostini are stars on their own—but when you’re building a spread, they shine even more alongside a thoughtful selection of small bites. Consider pairing them with savory options like prosciutto-wrapped melon or stuffed olives for salty contrast. Add a few dill pickle potato salad scoops in small cups for something creamy and tangy to round out the bite.
Fresh fruits like sliced pears, red grapes, or even dried apricots beautifully complement the sweetness of fig preserves. For nuts, candied pecans or roasted almonds are ideal—they offer crunch without overpowering the brie’s flavor.
You could easily serve these on a grazing board alongside our classic ambrosia fruit salad or mini skewers with mozzarella and basil. Guests will appreciate the variety, and your crostini will still be the first to disappear.
Make-ahead tips and how to serve them warm
Here’s the secret to making brie and fig jam crostini party-ready: toast your baguette slices and store them in an airtight container a day ahead. You can also slice the brie and portion out the fig jam into a small bowl. Right before serving, assemble them in just minutes and give them that quick 3–5 minute reheat in the oven.
The bread softens and the brie becomes rubbery if you microwave them. 3. To maintain the crostini’s crispness and the cheese’s richness, always reheat in the oven.
It’s preferable to serve these bites just warm, not hot. That way, the brie is soft, the jam shines, and your guests won’t burn their tongues.
Before we close, let’s answer some of the most common questions people ask about serving brie with fig jam.
Frequently Asked Questions About Brie and Fig Jam Crostini
1. Does brie pair well with fig jam?
Absolutely. Brie and fig jam are a classic pairing because they balance each other beautifully. The creamy, buttery brie contrasts with the rich, subtly sweet flavor of fig jam. The combination works especially well on a crisp crostini where texture and flavor layers shine through in every bite.
2. Do you take the rind off brie before baking?
No need! Brie’s rind is completely edible and actually enhances the flavor. It softens during baking and adds a slight earthiness that complements the sweetness of the jam. If you’re not a fan of the texture, you can trim it, but most recipes (including this one) keep it on for balance.
3. What cheese goes best with fig jam?
Brie is a top choice, but other soft cheeses like goat cheese, camembert, or blue cheese also pair well with fig jam. Goat cheese adds tang, camembert is similar to brie but slightly more earthy, and blue cheese adds boldness. You can experiment based on your crowd’s preferences.
4. What flavor jam goes best with brie?
Fig jam is a favorite, but apricot, raspberry, and pear preserves also pair well with brie. The key is to pick a jam with a hint of acidity and natural sweetness that doesn’t overwhelm the cheese. You can even try a homemade fruit spread if you’re feeling adventurous.
Conclusion
Brie and fig jam crostini is more than just a simple appetizer—it’s a flavor-packed bite that brings warmth, elegance, and ease to your table. From the crisp baguette base to the creamy melted brie and luscious fig preserves, this dish offers an irresistible combination of textures and flavors that feel both cozy and refined. Whether you’re hosting a holiday dinner, bridal shower, or just treating yourself on a Tuesday night, this crostini delivers every time.
Pair it with fruity salads or savory finger foods, prep your ingredients ahead, and watch it become the first thing to disappear. Now that you know exactly how to make it, what are you waiting for?
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