What are the ingredients in Wendy's Strawberry Frosty?

Wendy’s Strawberry Frosty typically includes milk, sugar, cream, natural flavors, and food coloring. Our copycat version keeps it simpler with just vanilla ice cream and strawberry syrup for a homemade twist that’s rich and refreshing.

How to make Frosty at home with condensed milk?

To use condensed milk in your homemade Frosty, blend 2 tablespoons of sweetened condensed milk with vanilla ice cream and strawberry syrup. This method results in an ultra-creamy texture and is especially helpful if you want a no-churn style consistency.

What are the ingredients in Wendy's vanilla Frosty?

Wendy’s Vanilla Frosty uses dairy cream, milk, sugar, and artificial vanilla flavor. For our version, we recommend starting with high-quality vanilla ice cream. You can find a full tutorial in our Wendy’s Copycat Vanilla Frosty Recipe .

Is there a swirl Frosty?

Yes, Wendy’s has released limited-time swirl Frosties—fusions of two flavors in one cup. Our homemade swirl captures that same experience using layers of strawberry and vanilla in a clear glass. Check out Wendy’s Frosty Swirls & Fusions – 5 Facts for more.

What are the 4 ingredients in Wendy's Frosty recipe?

The classic Frosty includes milk, sugar, cream, and cocoa or flavoring base. In our recipe, we recreate that creamy magic with just a few pantry staples: ice cream, strawberry syrup, and optional condensed milk or whipped topping.

Copycat Strawberry Vanilla Frosty Swirl

Ingredients

Scale

1½ cups vanilla ice cream

1 tbsp strawberry syrup or strawberry jam

2 tbsp sweetened condensed milk (optional)

Splash of milk or whipped topping (optional)

½ tsp vanilla extract (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Blend vanilla ice cream and strawberry syrup until smooth.

2. For swirl effect, blend vanilla and strawberry mixtures separately.

3. Layer the two mixtures in a glass for a marble effect.

4. Swirl with a straw or skewer for visual texture.

5. Top with whipped cream and fresh strawberries, then serve.

Notes

Use chilled glasses to maintain texture.

Homemade strawberry jam can replace syrup for stronger flavor.

Freeze in jars up to 1 month and re-blend before serving.

Author: EmilyFrost
Prep Time: 5 minutes
Cook Time: 0 minutes
Method: Blending
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cup
Calories: 460
Sugar: 53g
Sodium: 158mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 59g
Fiber: 1g
Protein: 7g
Cholesterol: 87mg