Does Wendy's have the Thin Mint Frosty now?

As of this writing, the Thin Mint Frosty was a limited-time item released in partnership with Girl Scouts. It's not currently available, but you can always make this Copycat Wendy’s Thin Mints Frosty at home.

How does Wendy's make the Thin Mint Frosty?

Wendy’s hasn’t shared an official recipe, but it starts with their classic Frosty base, mint flavoring, and crushed Thin Mints cookies. Our version captures the same cool, creamy, chocolate-mint combo using simple ingredients from your pantry.

What is in Wendy's Frosty ingredients?

The standard Wendy’s Frosty includes milk, sugar, cream, cocoa, and emulsifiers. For our copycat, we simplify with vanilla ice cream, milk, chocolate syrup, peppermint extract, and Thin Mint cookies.

How to make Frosty at home with condensed milk?

You can replace the vanilla ice cream and milk with a mixture of whipped condensed milk and whipped topping (like Cool Whip). Blend with chocolate syrup and peppermint extract, then freeze for a few hours.

Is Wendy’s Frosty ice cream or custard?

Neither, technically—it’s a soft-serve hybrid with a consistency between a shake and soft ice cream. Our homemade version mimics this texture by blending ice cream and milk just right.

What Frosty flavors does Wendy’s have right now?

Wendy’s usually offers chocolate and vanilla year-round, with seasonal flavors (like peppermint or strawberry) popping up occasionally.

Copycat Wendy’s Thin Mints Frosty (Homemade Recipe & Guide)

Ingredients

Scale

2 cups Vanilla Ice Cream

1/2 cup Whole Milk

1/4–1/2 tsp Pure Peppermint Extract

2 tbsp Chocolate Syrup

8–10 Thin Mint Cookies, crushed

Green Food Coloring (optional)

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Instructions

1. Crush Thin Mint cookies roughly and set aside.

2. Blend vanilla ice cream, milk, peppermint extract, and chocolate syrup until smooth.

3. Add crushed cookies and pulse to combine.

4. Add green food coloring if desired, pulse again.

5. Pour into chilled glasses.

6. Garnish with extra cookie pieces and serve.

Notes

Start with less peppermint extract and add to taste.

Freeze serving glasses for best results.

Substitute with dairy-free ice cream and almond milk if needed.

Author: EmilyFrost
Prep Time: 10 minutes
Cook Time: 0 minutes
Method: Blended
Cuisine: American

Nutrition

Serving Size: 1 glass
Calories: 320
Sugar: 27g
Sodium: 105mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 5g
Cholesterol: 35mg