Can I make it ahead of time?

Of course! You have the option to prepare the mousse in advance, up to 2 days beforehand . Store it in an airtight container in the fridge until you're ready to serve. Give it a gentle stir before serving, if necessary.

How long does Cottage Cheese Peanut Butter Mousse last in the fridge?

You can keep this mousse fresh for 2-3 days by storing it in a sealed container in the refrigerator. However, it’s so tasty that it usually disappears much sooner!

Can I use flavored cottage cheese?

It's better to stick with plain cottage cheese . Flavored varieties often contain added sugars and artificial flavors, which can throw off the clean, nutty taste of the mousse.

What’s the best peanut butter to use?

For a delectable and healthy mousse, choose natural peanut butter made with just peanuts (and maybe a touch of salt) as the only ingredients. Avoid peanut butters with added oils, sugars, or preservatives.

Can I freeze the mousse?

Yes, it is technically possible, but freezing may cause a slight change in the creamy texture. If you want to experiment, freeze in small containers and thaw in the fridge before eating. Expect a slightly firmer, almost ice-cream-like texture.

Easy Cottage Cheese Peanut Butter Mousse Recipe

Ingredients

Scale

1 cup cottage cheese
1–2 tablespoons natural peanut butter
1 teaspoon honey (optional)
Crushed peanuts (optional, for topping)

Instructions

Add the cottage cheese to a blender or food processor. Blend until smooth and creamy (about 30–45 seconds).
Add the peanut butter and honey (if using) to the blended cottage cheese. Blend again until fully combined.
Spoon the mousse into a serving dish or glass.
Optional: Chill in the refrigerator for 15–30 minutes for an extra refreshing texture.
Top with crushed peanuts before serving, and enjoy!

Notes

For an even silkier texture, strain the cottage cheese through a fine mesh sieve before blending.
To make it sweeter, add extra honey, maple syrup, or a dash of vanilla extract.
For a vegan version, use almond milk ricotta and swap honey for agave syrup.
Add cocoa powder for a chocolate peanut butter twist!

Author: Emily Frost
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 cup mousse
Calories: 275 kcal
Sugar: 7 g
Sodium: 450 mg
Fat: 14 g
Saturated Fat: 4 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 10 g
Fiber: 1.5 g
Protein: 28 g
Cholesterol: 20 mg

Keywords: Cottage Cheese Peanut Butter Mousse, healthy mousse, summer dessert, high-protein dessert, easy mousse recipe