What are the flavors of Frosty’s at Wendy’s?

Wendy’s offers a variety of Frosty flavors beyond the classics. The standard options are Chocolate and Vanilla (though Vanilla rotates out), but they’ve expanded into flavors like Strawberry Swirl, Brownie Batter, Caramel, Oreo Brownie Twist, and limited-edition fusions like Pop-Tarts Strawberry and Thin Mint.

What replaced the Vanilla Frosty?

The Vanilla Frosty is often replaced by seasonal flavors. In recent years, Wendy’s has introduced Strawberry, Triple Berry, and even Pumpkin Spice as limited-time options in place of Vanilla.

What flavor is Triple Berry Frosty?

The Triple Berry Frosty blends raspberry, blueberry, and strawberry into a single fruity swirl. It’s usually made with a vanilla base to highlight the berry flavors and comes out as a bright, refreshing option.

Does Wendy’s have a Thin Mint Frosty?

Yes, Wendy’s has offered a Thin Mint Frosty as part of limited-edition releases. It features chocolate and mint flavors with cookie crumbles, mimicking the classic Girl Scout cookie.

Frosty Flavors Guide: 10 Unique Picks & Honest Review

Ingredients

Scale

2 cups whipped topping (like Cool Whip)

1/2 cup sweetened condensed milk

2 tablespoons unsweetened cocoa powder

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Instructions

1. In a bowl, whisk cocoa powder into the whipped topping until combined.

2. Add sweetened condensed milk and stir until smooth.

3. Transfer the mixture to a blender and blend for 30 seconds.

4. Pour into a freezer-safe container and freeze for 2–3 hours.

5. Scoop and serve with optional toppings like crumbled cookies or caramel.

Notes

For a softer texture, freeze for just 1–2 hours.

Add chocolate chips or brownie chunks for a fun mix-in.

To make it dairy-free, use coconut whipped topping and almond-based condensed milk.

Author: EmilyFrost
Prep Time: 5 minutes
Cook Time: 0 minutes
Method: Blended
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 220
Sugar: 22g
Sodium: 90mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg