Does Wendy’s have a pineapple Frosty?

Wendy’s introduced a limited-edition pineapple Frosty in select locations during the summer of 2023. It was a fruity twist on their classic vanilla base, offering a tropical alternative to their popular chocolate and strawberry flavors. While it’s not currently a permanent item on the menu, many fans—myself included—were inspired to recreate it at home. That’s exactly what this pineapple frosty recipe is all about: capturing the same creamy, tangy-sweet flavor with just a few ingredients and a blender. If you missed it at the drive-thru, no worries—this homemade version brings those same vibes straight to your kitchen.

Is the pineapple Frosty good?

Absolutely! The pineapple Frosty was praised for being light, fruity, and refreshingly different from heavier chocolate or strawberry versions. It tasted like summer in a cup—bright, creamy, and not too sweet. That’s why recreating it at home became such a hit with my family. Our version here offers all the same creamy texture with even more pineapple flavor. And if you want to tweak it, just add mango or top it with Greek yogurt cookie dough for extra flair. It’s fun, fast, and undeniably delicious.

Is the pineapple Frosty out yet?

At the time of writing, the pineapple Frosty is not currently on the Wendy’s menu nationwide. It was a seasonal, limited-time offer that generated plenty of buzz when it launched—but like many fast-food specials, it came and went. Luckily, making your own is quick, affordable, and even better than waiting in line. Plus, this recipe lets you enjoy pineapple Frosties all year long, not just during the summer.

What is the Pineapple Under the Sea Frosty?

The "Pineapple Under the Sea Frosty" is a playful, unofficial name some fans gave to the original Wendy’s pineapple version—likely inspired by SpongeBob and the tropical theme. While it wasn’t the product’s official name, the phrase caught on across social media. At home, you can take that concept even further. Try blending in coconut milk and topping your frosty with crushed graham crackers or tropical sprinkles. It's a fun nod to the oceanic theme—and even better with a spoonful of ambrosia fruit salad on the side.

Pineapple Frosty Recipe You’ll Crave All Summer Long

Name: Pineapple Frosty Recipe You’ll Crave All Summer Long
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1½ cups frozen pineapple chunks; ¾ cup vanilla ice cream; ½ cup whipped topping (like Cool Whip); ¼ cup pineapple juice; 1–2 tablespoons coconut milk or lime zest (optional)

Ingredients

Scale

1½ cups frozen pineapple chunks

¾ cup vanilla ice cream

½ cup whipped topping (like Cool Whip)

¼ cup pineapple juice

1–2 tablespoons coconut milk or lime zest (optional)

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Instructions

1. Add frozen pineapple chunks to the blender.

2. Scoop in vanilla ice cream and whipped topping.

3. Pour in pineapple juice and any optional add-ins.

4. Blend on high for 45–60 seconds until smooth.

5. Serve immediately with a spoon or chill for 15 minutes.

Notes

Use dairy-free alternatives like coconut-based ice cream for a vegan version.

Add protein powder or Greek yogurt for a post-workout treat.

Top with coconut flakes or fresh fruit for a tropical twist.

Author: EmilyFrost
Prep Time: 5 minutes
Cook Time: 0 minutes
Method: Blended
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 210
Sugar: 24g
Sodium: 55mg
Fat: 9g
Saturated Fat: 6g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg