Is it possible to prepare the Red White and Blue Cheesecake Salad in advance?

Yes! You can prep the cheesecake mixture and the fruit separately up to a day in advance. Store them in sealed containers in the fridge, and just before serving, fold the fruit and marshmallows into the cheesecake base. This keeps everything fresh and avoids sogginess.

What fruits can I use in patriotic cheesecake salad?

The classic mix includes strawberries, blueberries, and raspberries, but you can easily swap in cherries, blackberries, or even sliced grapes. Just be sure to choose firm, fresh fruit that won’t bleed too much color into the creamy filling.

How do I keep bananas from browning in fruit salad?

Before adding the banana slices, toss them with a little lemon juice. This slows oxidation and helps them stay fresh-looking. However, bananas can still get mushy overnight, so add them just before serving if making ahead.

Can I make this dessert salad without cream cheese?

You can skip the cream cheese if needed, but the texture and flavor will change. Consider using only pudding mix with whipped topping and milk for a lighter version. It's still delicious but won’t have the classic cheesecake richness of the original Red White and Blue Cheesecake Salad.

Red White and Blue Cheesecake Salad: Perfect No-Bake Dessert

Ingredients

Scale

3.4 oz cheesecake flavored instant pudding

8 oz cream cheese, room temperature

8 oz whipped topping

1 cup milk

10 oz mini marshmallows

1 cup sliced strawberries

1 cup fresh blueberries

1 cup fresh raspberries

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Instructions

1. Whip softened cream cheese until smooth.

2. Add cheesecake pudding mix and blend until well combined.

3. Slowly mix in milk until the texture is creamy.

4. Fold in whipped topping gently.

5. In another bowl, combine strawberries, blueberries, raspberries, and marshmallows.

6. Carefully fold the fruit and marshmallow mixture into the cheesecake base.

7. Chill for 30 minutes or serve immediately.

Notes

To make ahead, store the fruit and cheesecake base separately and combine just before serving.

You can use vanilla pudding or sugar-free versions as alternatives.

Serve in a clear bowl or individual jars for a festive look.

Author: EmilyFrost
Prep Time: 15 minutes
Cook Time: 0 minutes
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cup
Calories: 240
Sugar: 22g
Sodium: 130mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg