Looking for a festive, fresh dessert that’s perfect for July 4th, Memorial Day, or any summer cookout? This Red White and Blue Fruit Pizza is a stunning, sweet showstopper with a soft cookie crust, tangy cream cheese frosting, and vibrant fresh berries. It’s the kind of recipe that screams summer and makes the crowd go “Wow!”—and the best part? It’s easier than it looks.
Table of Contents
Table of Contents
A Summer Patriotic Classic Dessert
This Red White and Blue Fruit Pizza holds a special place in my heart. Every summer, we make this treat together as a family—my kids love helping place the berries in little star patterns, and it’s always a hit at backyard parties.
The base is a chewy white chocolate chip cookie (not too sweet, just the right touch!), topped with smooth cream cheese frosting and fresh berries arranged in a patriotic color pattern. It’s soft, cool, and full of flavor. And because it’s made in a sheet pan, it’s easy to slice into bars and serve to a crowd. Whether you’re hosting a cookout or just looking for a fun red white and blue dessert, this fruit pizza will become your new summer go-to.
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Red White and Blue Fruit Pizza Recipe (Easy Patriotic Dessert)
Red White and Blue Fruit Pizza is a festive summer dessert made with a chewy cookie crust, tangy cream cheese frosting, and fresh berries.
- Total Time: 30 minutes
- Yield: 28 bars 1x
Ingredients
2 cups all-purpose unbleached flour
1/2 tsp baking soda
1/4 tsp salt
1/8 tsp ground cinnamon
2/3 cup granulated sugar
2/3 cup brown sugar, unpacked
1/4 cup melted unsalted butter
2 large egg whites
1/4 cup unsweetened applesauce
2 tsp vanilla extract
2/3 cup white chocolate chips or chopped white chocolate
Frosting:
8 oz 1/3 less fat cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
Topping:
1 1/2 cups blueberries
2 cups raspberries
Instructions
1. Preheat oven to 350°F and lightly spray a quarter sheet pan with nonstick spray.
2. In a bowl, mix flour, baking soda, salt, and cinnamon.
3. In another bowl, whisk both sugars with melted butter, egg whites, applesauce, and vanilla.
4. Fold dry ingredients into wet mixture in two additions.
5. Add white chocolate chips and mix just until combined.
6. Spread batter evenly into the pan and bake for 14–16 minutes.
7. Cool completely on a wire rack before frosting.
8. Beat cream cheese, powdered sugar, and vanilla until smooth.
9. Spread frosting over the crust, leaving a slight border.
10. Decorate with blueberries and raspberries in a red, white, and blue pattern.
11. Refrigerate until ready to serve, then cut into 28 bars.
Notes
Pat fruit dry before placing to prevent sogginess.
Make the crust a day ahead and decorate the day of serving.
Try strawberries or cherries for other red fruit options.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 140
- Sugar: 13g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
What You Need to Make Red White and Blue Fruit Pizza
This Red White and Blue Fruit Pizza comes together with simple ingredients and some fresh fruit magic. It’s easy, fun, and festive—perfect for holidays or summer get-togethers. Here’s a quick breakdown of what you’ll need.
You’ll start with a chewy cookie base made from all-purpose flour, a touch of cinnamon, and a blend of brown and white sugar. It gets richness from a little butter, egg whites, and applesauce, which also keeps things light. White chocolate chips give a creamy surprise with each bite, while vanilla adds warmth.
The frosting is a classic combo of softened cream cheese, powdered sugar, and vanilla. It wonderfully matches the cookie crust and is creamy and mildly sweet.
Top it off with fresh blueberries and raspberries, and you’ve got the most stunning Red White and Blue Fruit Pizza you’ve ever seen.
Quick Ingredient Snapshot:
- Basic baking staples (flour, sugar, butter, egg whites)
- Unsweetened applesauce & vanilla
- Cream cheese frosting
- White chocolate chips
- Fresh blueberries and raspberries
Want more cookie-based ideas? These Greek Yogurt Cookie Dough bites are fun to prep ahead, and the 5-Ingredient Chocolate Chip Cookies are always a hit with kids.
Making the Perfect Red White and Blue Fruit Pizza
This Red White and Blue Fruit Pizza is easier than you’d think, and the results are absolutely delicious. Here’s how to bring it all together step-by-step.
Bake the Soft Cookie Crust
The cookie crust is what makes this Red White and Blue Fruit Pizza extra special. Start by preheating your oven to 350°F and lightly spraying a quarter-sheet pan with nonstick cooking spray. Combine the dry ingredients in a bowl: flour, baking soda, salt, and a dash of cinnamon. In another, whisk together both sugars, melted butter, applesauce, vanilla, and egg whites until fluffy.
Gradually fold the dry mix into the wet mix using a spatula—do this in two batches for easier blending. If the dough seems a bit dry or crumbly, add just a drop of water until it smooths out. Stir in white chocolate chips to give the crust a sweet surprise in every bite.
Press the batter evenly into your prepared pan using the back of a measuring cup. Bake for about 14 to 16 minutes. You’ll know it’s ready when the edges are golden and a toothpick comes out clean. Let the crust cool completely before moving on.
Whip the Creamy Frosting and Decorate
While the crust cools, beat the softened cream cheese with powdered sugar and vanilla until light and smooth. This frosting gives the Red White and Blue Fruit Pizza its creamy richness and a nice tangy contrast to the sweet cookie base.
Spread the frosting evenly over the cooled cookie. Then comes the fun part—arranging the fruit! Use fresh raspberries and blueberries to create a bold red, white, and blue design. You can go simple or make patterns like stripes or a flag. Either way, it’ll be as beautiful as it is tasty.
The fruit pizza should be kept cold until it’s time to serve. When it’s time, slice into 28 squares and watch it disappear.
Tips, Variations & Troubleshooting for Red White and Blue Fruit Pizza
This Red White and Blue Fruit Pizza is pretty simple, but a few extra tips can make a big difference. Whether you’re making it ahead, customizing the fruits, or running into soggy crust issues, I’ve got you covered.
Tips to Make It Even Better
Before putting the frosting on, make sure the cookie crust is absolutely cool. If it’s even slightly warm, the frosting will melt and slide. I prefer to leave it for at least forty-five minutes on a wire rack. For an even layer of frosting, use an offset spatula and work from the center out.
When adding fruit to your Red White and Blue Fruit Pizza, pat the berries dry before layering them. This prevents extra moisture from seeping into the frosting and crust. Also, keep your fruit pizza refrigerated until you’re ready to serve—it holds up beautifully for several hours.
If you’re hosting a crowd, you can double the recipe and use a half-sheet pan. It slices easily into neat squares or diamonds, and still looks festive on a tray.
Easy Variations and Fixes
Want to switch things up? Instead of raspberries, try sliced strawberries for a bolder red. Blackberries or chopped cherries also work great and still keep the patriotic vibe. If you need a dairy-free frosting, a whipped coconut cream alternative works well—just make sure it’s chilled and stable before spreading.
Is your fruit pizza soggy? That usually happens from frosting too soon or using wet fruit. Follow the drying tip and apply frosting only after the crust cools fully. Still worried? Make and store the cookie crust and frosting separately, then assemble just before serving.
For another summer-friendly treat that uses fresh fruit beautifully, try this Blueberry Cottage Cheese Breakfast Bake. Or if you’re planning a full cookout spread, don’t miss our Dill Pickle Potato Salad—a savory balance to this sweet pizza.
With these tips, your Red White and Blue Fruit Pizza will be the showstopper dessert that guests can’t stop raving about.
FAQs About Red White and Blue Fruit Pizza
What fruit goes on a fruit pizza?
The best fruit for a Red White and Blue Fruit Pizza includes berries like blueberries, raspberries, and strawberries because they hold their shape and don’t release too much juice. You can also add sliced bananas or kiwi for color contrast, but be sure to pat them dry first.
Why is my fruit pizza soggy?
A soggy fruit pizza usually results from frosting a warm crust or using wet fruit. Prior to layering, always allow the crust to cool fully and pat the fruit dry. You can also assemble it closer to serving time to preserve texture.
What is the best frosting for fruit pizza?
Cream cheese frosting is the go-to choice for Red White and Blue Fruit Pizza. It’s tangy, smooth, and holds up well under fresh fruit. You can make it sweeter with more powdered sugar or keep it light with Greek yogurt as a substitute.
What is a dessert pizza called?
Dessert pizzas like this one are often simply called “fruit pizza,” “cookie pizza,” or themed names like Red White and Blue Fruit Pizza. They usually have a cookie or brownie crust and a creamy, sweet topping.
The Final Slice
This Red White and Blue Fruit Pizza has everything—color, flavor, and patriotic flair. It’s cool, creamy, and perfect for summer parties, Fourth of July barbecues, or anytime you need a quick and beautiful dessert. It’s also a fun recipe to make with kids or serve at potlucks.
Whether you’re a fan of fruity desserts or just want something that wows on the table, this Red White and Blue Fruit Pizza delivers. If you make it once, they’ll beg you to bring it each year.
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