What fruit goes on a fruit pizza?

The best fruit for a Red White and Blue Fruit Pizza includes berries like blueberries, raspberries, and strawberries because they hold their shape and don’t release too much juice. You can also add sliced bananas or kiwi for color contrast, but be sure to pat them dry first.

Why is my fruit pizza soggy?

A soggy fruit pizza usually results from frosting a warm crust or using wet fruit. Prior to layering, always allow the crust to cool fully and pat the fruit dry. You can also assemble it closer to serving time to preserve texture.

What is the best frosting for fruit pizza?

Cream cheese frosting is the go-to choice for Red White and Blue Fruit Pizza. It’s tangy, smooth, and holds up well under fresh fruit. You can make it sweeter with more powdered sugar or keep it light with Greek yogurt as a substitute.

What is a dessert pizza called?

Dessert pizzas like this one are often simply called “fruit pizza,” “cookie pizza,” or themed names like Red White and Blue Fruit Pizza. They usually have a cookie or brownie crust and a creamy, sweet topping.

Red White and Blue Fruit Pizza Recipe (Easy Patriotic Dessert)

Ingredients

Scale

2 cups all-purpose unbleached flour

1/2 tsp baking soda

1/4 tsp salt

1/8 tsp ground cinnamon

2/3 cup granulated sugar

2/3 cup brown sugar, unpacked

1/4 cup melted unsalted butter

2 large egg whites

1/4 cup unsweetened applesauce

2 tsp vanilla extract

2/3 cup white chocolate chips or chopped white chocolate

Frosting:

8 oz 1/3 less fat cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

Topping:

1 1/2 cups blueberries

2 cups raspberries

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Instructions

1. Preheat oven to 350°F and lightly spray a quarter sheet pan with nonstick spray.

2. In a bowl, mix flour, baking soda, salt, and cinnamon.

3. In another bowl, whisk both sugars with melted butter, egg whites, applesauce, and vanilla.

4. Fold dry ingredients into wet mixture in two additions.

5. Add white chocolate chips and mix just until combined.

6. Spread batter evenly into the pan and bake for 14–16 minutes.

7. Cool completely on a wire rack before frosting.

8. Beat cream cheese, powdered sugar, and vanilla until smooth.

9. Spread frosting over the crust, leaving a slight border.

10. Decorate with blueberries and raspberries in a red, white, and blue pattern.

11. Refrigerate until ready to serve, then cut into 28 bars.

Notes

Pat fruit dry before placing to prevent sogginess.

Make the crust a day ahead and decorate the day of serving.

Try strawberries or cherries for other red fruit options.

Author: EmilyFrost
Prep Time: 15 minutes
Cook Time: 15 minutes
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 bar
Calories: 140
Sugar: 13g
Sodium: 55mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg