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Triple berry frosty with whipped cream and berries

Triple Berry Frosty Recipe: A Fresh, Creamy Summer Copycat Treat

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Creamy, fruity and fast — this homemade Triple Berry Frosty is a cool summer twist on the classic Wendy’s treat.

  • Total Time: 5 mins
  • Yield: 2 servings 1x

Ingredients

Scale

4 cups vanilla ice cream

1.5 cups mixed berries (strawberries, raspberries, blueberries)

1/2 cup milk

1 tsp vanilla extract

2 tbsp sugar (optional)

Instructions

1. Wash and prep berries if fresh; leave frozen if using.

2. Add ice cream, berries, milk, vanilla, and sugar to blender.

3. Blend on high until smooth and thick.

4. Check consistency and adjust with more milk or ice cream if needed.

5. Serve immediately in chilled glasses.

6. Top with berries or whipped cream if desired.

Notes

Use frozen berries to thicken without ice.

Dairy-free options work well — try coconut ice cream and oat milk.

Chill blender jar and serving cups for longer-lasting frostiness.

  • Author: EmilyFrost
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Method: Blended
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 38g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 25mg