What fruits mix well with coconut?

Fruits that pair well with coconut include pineapple, mango, kiwi, papaya, mandarin oranges, and strawberries. Their natural sweetness and acidity complement the creamy, nutty flavor of coconut, making them perfect for tropical-style salads.

What fruits are good in tropical fruit salad?

Tropical fruit salads shine with pineapple, mango, kiwi, strawberries, honeydew, and citrus segments like mandarin oranges. Each taste of these fruits is enhanced by their vibrant color, robust flavor, and texture.

What is ambrosia made of?

Ambrosia is a classic Southern dessert made with oranges, pineapple, coconut, mini marshmallows, and sometimes sour cream or whipped topping. It’s creamy, sweet, and often served chilled.

What fruits should not be mixed in a fruit salad?

Avoid fruits that brown quickly or release too much water, like bananas, apples, and watermelon. Within a few hours, these might change the texture of the salad and reduce its visual appeal.

Tropical Fruit Salad with Coconut – Easy Recipe

Name: Tropical Fruit Salad with Coconut – Easy, Creamy & Fresh
Prep time: 15 min
Total time: 15 min
Cuisine: Tropical
Ingredients: 1 cup pineapple chunks; 1 mango, diced; 2 kiwis, sliced; 1 cup strawberries, quartered; 1/2 cup mandarin orange segments; 1 cup honeydew, cubed; 1 cup coconut milk or 1/2 cup shredded coconut; 1/4 cup pineapple juice (optional); Juice of 1 lime

Ingredients

Scale

1 cup pineapple chunks

1 mango, diced

2 kiwis, sliced

1 cup strawberries, quartered

1/2 cup mandarin orange segments

1 cup honeydew, cubed

1 cup coconut milk or 1/2 cup shredded coconut

1/4 cup pineapple juice (optional)

Juice of 1 lime

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Instructions

1. Wash, peel, and cut all fruits into bite-sized pieces.

2. Place all chopped fruit in a large bowl.

3. Add coconut milk or shredded coconut.

4. Pour in pineapple juice and lime juice.

5. Toss gently to combine.

6. Chill for 1–2 hours before serving.

Notes

Best served chilled.

Can be made the night before.

Optional toppings: toasted coconut, mint, or granola.

Author: EmilyFrost
Prep Time: 15 minutes
Cook Time: 0 minutes
Method: No-cook
Cuisine: Tropical
Diet: Vegetarian

Nutrition

Serving Size: 1 cup
Calories: 140
Sugar: 18g
Sodium: 15mg
Fat: 5g
Saturated Fat: 4g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg