Does Wendy’s have a brownie batter Frosty?

Yes! Wendy’s releases the Brownie Batter Frosty as a limited-time menu item, typically around summer. It features a rich chocolate Frosty with ribbons of real brownie batter.

What is the brownie batter Frosty?

It’s a version of Wendy’s classic Frosty that includes swirls of soft, uncooked brownie batter mixed into the chocolate base, giving it extra richness and a dessert-in-a-cup feel.

Is the brownie batter chocolate Frosty good?

Absolutely—especially if you love deep chocolate flavor. It’s richer than a regular Frosty and has a fudgy texture from the brownie swirl that makes it feel like a sundae and milkshake in one.

Is the orange dreamsicle Frosty limited time?

Yes, the orange dreamsicle Frosty is another seasonal flavor at Wendy’s and is offered only for a short period. Like the brownie batter version, it's part of Wendy’s rotating Frosty flavors.

Wendy’s Brownie Batter Frosty – Easy 5-Step Copycat Recipe

Ingredients

Scale

For the Frosty:

1 cup heavy cream

1/2 cup sweetened condensed milk

1/2 cup whole milk

3 tablespoons unsweetened cocoa powder

2 teaspoons vanilla extract

For the Brownie Batter Swirl:

1/4 cup unsalted butter (melted)

1/3 cup granulated sugar

3 tablespoons unsweetened cocoa powder

1/4 cup all-purpose flour

1/4 teaspoon salt

2 tablespoons whole milk

1/2 teaspoon vanilla extract

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Instructions

1. In a large mixing bowl, combine heavy cream, condensed milk, whole milk, cocoa powder, and vanilla. Whisk until smooth.

2. Cover and chill Frosty mixture for at least 1 hour in the fridge.

3. For the brownie batter, whisk melted butter, sugar, and cocoa in a separate bowl. Add flour and salt, then milk and vanilla. Stir until thick.

4. Churn the chilled Frosty base in an ice cream maker for 20–25 minutes until it reaches soft-serve consistency.

5. Spoon in brownie batter and swirl gently. Serve immediately or freeze 1–2 hours for firmer texture.

Notes

Serve soft for a traditional Frosty feel or freeze longer for a firmer ice cream consistency. Store leftovers in an airtight container.

Author: EmilyFrost
Prep Time: 10 minutes
Cook Time: 0 minutes
Method: Frozen
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 28g
Sodium: 60mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 5g
Cholesterol: 55mg