Did Wendy's discontinue the Chocolate Frosty?

No, the Chocolate Frosty hasn’t been permanently discontinued. Occasionally, Wendy’s rotates in seasonal flavors like strawberry or peppermint, but the chocolate version is still a core menu item at most locations.

What is Wendy’s Chocolate Frosty made of?

It’s made with milk, cream, sugar, nonfat dry milk, cocoa, and stabilizers. The exact mix includes artificial flavors and emulsifiers, which help create that creamy, slow-melting texture.

Is Wendy’s Frosty real dairy?

Yes, it contains real dairy ingredients like milk and cream. However, it also includes processed components like nonfat dry milk and gums to stabilize the consistency.

What makes a Frosty so thick?

The Frosty’s thickness comes from a low-overrun blending process that incorporates very little air, plus a temperature just above freezing. At home, you can mimic it by using full-fat dairy and freezing briefly after blending.

Wendy’s Chocolate Frosty Recipe: Make the Classic Treat at Home

Ingredients

Scale

2 cups vanilla ice cream

1½ tbsp unsweetened cocoa powder

½ cup whole milk

¼ cup sweetened condensed milk

½ tsp vanilla extract

Pinch of salt

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Instructions

1. Add all ingredients to a blender.

2. Blend on high for 30–60 seconds until smooth.

3. Check consistency; adjust milk or ice cream as needed.

4. Freeze for 20–30 minutes for a thicker texture.

5. Serve in cups with a spoon and enjoy!

Notes

Use chocolate pudding mix for added thickness.

Try chocolate ice cream for a richer version.

Freeze leftovers in an airtight container.

Author: EmilyFrost
Prep Time: 5 minutes
Cook Time: 0 minutes
Method: Blended
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 22g
Sodium: 90mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 5g
Cholesterol: 35mg