What’s the difference between a Frosty Fusion and a Frosty Swirl?

A Frosty Swirl features flavored syrup (like caramel or strawberry) folded into a vanilla or chocolate Frosty, giving it a smooth texture with a hint of extra flavor. A Frosty Fusion takes it further by adding toppings like cookie crumbles, brownies, or candy along with sauces, creating a more layered, chunky, and dessert-like experience.

Is Wendy’s launching new Frostys called Frosty Swirls and Frosty Fusions?

Yes! Wendy’s has officially launched both Frosty Swirls and Frosty Fusions to offer more variety in their dessert lineup. Swirls are for fans of flavored syrups, while Fusions are ideal for those who love toppings and mix-ins.

What are Frosty Fusions?

Frosty Fusions are a new line of Wendy’s Frosty treats loaded with toppings and flavor mix-ins like cookies, brownies, and sauces. They’re designed to be spoonable, fun, and indulgent—perfect for dessert lovers who want more than just a swirl of syrup.

Does Wendy’s use real ice cream in their Frosty’s?

Not quite. Wendy’s Frosty (including both Swirls and Fusions) doesn’t meet the FDA definition of ice cream because it has lower butterfat content. Instead, it’s a cross between soft-serve and milkshake, giving it that thick, creamy texture fans love.

What are the swirl Frostys at Wendy’s?

Swirl Frostys are made with either vanilla or chocolate Frosty and feature ribbons of flavored syrup. Options include strawberry, caramel, and fudge. They’re smooth, creamy, and perfect for those who want flavor variety without extra toppings.

What are Frosty Swirls?

Frosty Swirls are Wendy’s way of elevating their classic Frosty with flavorful syrups. They’re not as chunky as Fusions but offer a nice twist on the original formula, making them a great option for lighter dessert cravings.

Wendy’s Frosty Swirls Fusions: What’s the Hype and What’s Inside?

Ingredients

Scale

2 cups vanilla ice cream

1/4 cup milk

2 tbsp chocolate syrup

2 tbsp strawberry syrup

1/4 cup crushed cookies (Oreo-style)

1/4 cup diced shortcake pieces

Whipped cream (optional)

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Instructions

1. Blend the vanilla ice cream and milk until smooth.

2. Pour into two dessert cups.

3. Drizzle chocolate syrup in one, strawberry syrup in the other.

4. Swirl with a spoon.

5. Top each with respective mix-ins (cookies and shortcake).

6. Add whipped cream if desired.

7. Serve immediately with a spoon.

Notes

Use chocolate ice cream instead of vanilla for a richer flavor.

Freeze cups for 10 minutes before serving for extra chill.

Author: EmilyFrost
Prep Time: 5 minutes
Cook Time: 0 minutes
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 310
Sugar: 28g
Sodium: 140mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 5g
Cholesterol: 30mg